Roman Pastas

There are four "Roman classic" pasta dishes that you can find at most restaurants/trattorias in Rome:

Even though the "recipes" are simple (and rarely written down in Italy), it's important to get high-quality ingredients and the execution is tricky: the first few times I made cacio e pepe it was a lumpy, sad mess.

Here's what has worked for me:

Pasta Cacio e Pepe

Pasta Carbonara